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Latte Art Workshops in Toronto & the GTA — For Beginners to Advanced Baristas

Whether you've never held a milk pitcher before or you're a working barista looking to sharpen your pour, Woodbox Coffee's latte art workshops are designed to meet you where you are. We offer hands-on, small-group training at our Mississauga facility, or we can come directly to your café for on-site team training across Toronto and the GTA. You'll leave with the fundamentals of milk steaming, microfoam control, and the muscle memory to pour hearts, tulips, and rosettas with confidence.

latte art class Toronto

​New to latte art? Our Fundamentals workshop covers everything from espresso basics to your first successful pour. You'll learn the science behind microfoam, how to control milk temperature, and the pouring motion behind the classic heart and tulip. Sessions are kept intentionally small so every participant gets hands-on time at the machine — not just a demonstration.

  • Beginner latte art course in Toronto and GTA

  • Available at our training facility in Mississauga or at your café

  • On-site barista training for café staff and teams

  • Hands-on latte art workshop for beginners and home baristas

  • Learn milk steaming, microfoam, and pouring techniques

  • Create classic designs: heart, tulip, rosetta

  • Improve espresso and milk integration skills

  • Small group coffee training and private team sessions

If you can already pour a clean heart, this workshop will push your craft further. We focus on symmetry, contrast, layered designs, and speed — the skills that separate a good barista from a great one. This session is popular with café teams preparing for competition or raising the bar on their everyday beverage presentation.​

 

  • Advanced latte art training in Toronto and GTA 

  • Delivered at our facility or directly at your café location

  • Professional barista training for café staff development

  • Master complex latte art patterns and layered designs

  • Improve symmetry, contrast, and pouring precision

  • Advanced milk texturing and flow control techniques

  • Build speed and consistency in a café environment

  • Private coffee workshops for experienced baristas and teams

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